Honey and Cider Vinager Coleslaw

Cole Slaw Dressing

2/3 cup Mayonaise
2/3 cup Honey
1/3 cup Apple Cider Vinegar
1/4 cup VERY Finely Mince Onion
1 Tsp Ground Mustard

Wisk all ingredients together in a small mixing bowl, until smooth.

Coleslaw
1 large Cabbage, red or green, outer leaves removed (or if you are feeling fancy 1/2 a red cabbage and 1/2  a green because it is soooo pretty)
2 pounds Carrots, peeled
1 batch of dressing

I use my food processer for this, you could also do it by hand... but I'm too lazy. I "dice" my veggies because that is the texture I prefer but shredded veggies will work just as well.

So, basically "process" all of the cabbage and carrots into dices or shreds. In a large mixing bowl comine veggies with dressing. Cover and refridgerate at least two hours. Stir before serving to redistribute the sauce.

The Cole Slaw will last up to 5 days in the fridge once finished, and the sauce (if you decide not to make a HUGE batch of the salad, and therefore have remaining sauce) will last about a month.

This is great served as a side with barbequed ribs and corn bread because of the honey in the dressing. I also love it served on a pulled pork sandwich.