When I say simple I mean SIMPLE!
1 28 ounce can Crushed Tomatoes
3 TBSP EV Olive Oil
4 Garlic Cloves Minced
3 TBSP Fresh Basil chopped
Salt to taste
Heat olive oil in pan over medium heat. Add garlic and sautee until it starts to turn golden. Next add the tomatoes and simmer for approximately 15 minutes. Stir in basil until it wilts and color becomes vibant. Remove from heat, taste and add salt as needed. Serve immediately
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